1) Ability to work under pressure, delegate kitchen responsibilities, and monitor progress and quality. 2) Outstanding leadership and communication skills. 3) Computer literate with good communication skills. 4) Understanding of health and safety management. 5) Diploma in Food/Hospitality. 6) Experience in stock management and control.
Submit your application here to be considered for this opportunity. Ensure your qualifications and experience are highlighted to stand out among candidates. Take the next step in your career by applying now.
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