Rinette Enslin, Executive Chef and Owner of Olive Chef School, has over 25 years of culinary experience. After establishing 5-star restaurants in Knysna and Bloemfontein, she founded Olive Chef School in 2000. Rinette’s career is marked by her global culinary expertise and contributions to the industry, including work on an upcoming recipe book.

Starting his career in 2004, he excelled at Olive Chef School, earning an Advanced Diploma in Culinary Art. Recognized as Top Chef of the Year in 2006, he joined Olive Chef School as an Assistant Lecturer and quickly rose to Head Chef by 2008. With expertise in pastry and gourmet food, he became known for his innovative culinary approach. Mentored by Executive Chef Rinette Enslin, he established himself as a leader in culinary education and kitchen operations.

With over a decade of experience, Chef Ruanda serves as the driving force behind our Catering Department, where her leadership and culinary expertise set the standard for excellence. Beyond her primary role, she is instrumental in supporting Chef Nico, especially in the training and development of our students. Her dedication to mentoring the next generation of chefs ensures that they receive the highest level of guidance and skill development throughout their education.

Chantel brings 14 years of extensive hospitality experience to our Front of House training program, where her expertise significantly enhances the learning experience for our students. In addition to her training responsibilities, she expertly manages the daily administration of the school, ensuring smooth operations and a high standard of service.