World Class Chef Training

INTERNATIONAL CHEF SCHOOL | CULINARY ARTS INSTITUTE

Olive Chef School is one of the top culinary arts schools in South Africa. The chef school is situated in Bloemfontein and was founded in 2000 by its current principal, chef Rinette Enslin. She is a Silwood Kitchens graduate who obtained her Grande Diploma with distinction. During the past eighteen years she has been actively involved in the industry, at national and international level, she has gained extensive experience, both from a chef training as well as a catering perspective. She is driven by an exceptional skill for creativity and innovation as well as her passion for culinary excellence. She applies these fundamentals to every facet of this international culinary chef school on a daily basis, whilst instilling the same principles in the school’s students. It is not surprising then that the school has been training and producing international chefs for the past eighteen years.

QUALIFICATIONS

Olive Chef School is an internationally approved culinary school and our chef training courses are second to none. At Olive Chef School you can obtain an international City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts). Reg. nr. 843 255. City and Guilds is accredited in more than 100 countries. In addition, the following certificate can also be obtained via Olive Chef School namely, QCTO, acknowledged by the Department of Higher Education.

OUR VISION

The school’s vision is to provide world-class chef training and education of outstanding caliber that not only prepare uniquely succulent but also creative and innovative culinary art whilst constantly maintaining the highest levels of quality.

CAREER OPPORTUNITIES

The flexibility of the culinary course allows for students to apply their specific skills within the industry. The following are some of the career opportunities which your formal, certificated studies in culinary education at Olive Chef School can afford you: chef, caterer, food stylist, hotel chef de cuisine, hotel food and beverage manager, test kitchen, restaurant manager and kitchen manager.

3 months ago

Olive Chef with our Chefs. 22 years in producing International Chefs. 2 & half year International Course in Culinary Arts. Starting 2020 January. Limited Space. Whatsapp Chef Rinette on ... See more

3 months ago
Le bonheur de la nature

Quand la nature nous émerveille... 😱❤😂

3 months ago

Some of the Best 2019 dishes produced by our Final Advance Diploma Students. 2, 1/2 years at Olive Chef School training. First part in Bloemfontein & second part at some fo the best in-service ... See more

4 months ago
Rinette

2019.....

What a year. Incredible journey I was on. Tasting food with our young talented Chefs that are finishing their course. It was emotional and hart warming to see what they could do after 2 years. ... See more

4 months ago
VIDEO-2019-11-07-11-55-02.mp4

Olive Chef School presents International Classical Culinary Cooking Course. Two and 1/2 years. Applications are available . January Intake 2020. Whatsapp us 0763937810 or Contact us on 0832642664. ... See more

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4 months ago
Rinette

Olive Chef School students are cooking a storm. The final Exam of Devin.

Devin coming into his own at La Colombe Restaurant nr 12th in the world. Our Students train at the best places in SA. After 2 years this young man can fly anywhere.

4 months ago
VIDEO-2019-11-07-11-55-02.mp4

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5 months ago
Photos from Olive Chef School's post

2020 Applications are open. for Olive Chef School. 2&1/2 year training in International Classical Culinary Cooking. 23 years of training Chefs that are cooking all over the world. Application ... See more

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