World Class Chef Training

INTERNATIONAL CHEF SCHOOL | CULINARY ARTS INSTITUTE

Olive Chef School is one of the top culinary arts schools in South Africa. The chef school is situated in Bloemfontein and was founded in 2000 by its current principal, chef Rinette Enslin. She is a Silwood Kitchens graduate who obtained her Grande Diploma with distinction. During the past eighteen years she has been actively involved in the industry, at national and international level, she has gained extensive experience, both from a chef training as well as a catering perspective. She is driven by an exceptional skill for creativity and innovation as well as her passion for culinary excellence. She applies these fundamentals to every facet of this international culinary chef school on a daily basis, whilst instilling the same principles in the school’s students. It is not surprising then that the school has been training and producing international chefs for the past eighteen years.

QUALIFICATIONS

Olive Chef School is an internationally approved culinary school and our chef training courses are second to none. At Olive Chef School you can obtain an international City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts). Reg. nr. 843 255. City and Guilds is accredited in more than 100 countries. In addition, the following certificate can also be obtained via Olive Chef School namely, QCTO, acknowledged by the Department of Higher Education.

OUR VISION

The school’s vision is to provide world-class chef training and education of outstanding caliber that not only prepare uniquely succulent but also creative and innovative culinary art whilst constantly maintaining the highest levels of quality.

CAREER OPPORTUNITIES

The flexibility of the culinary course allows for students to apply their specific skills within the industry. The following are some of the career opportunities which your formal, certificated studies in culinary education at Olive Chef School can afford you: chef, caterer, food stylist, hotel chef de cuisine, hotel food and beverage manager, test kitchen, restaurant manager and kitchen manager.

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Culinary Training of International Chefs

CHEFS... International Diploma in Culinary Arts. 2 and Half Years. R145 thousand all-inclusive. 5 days left for registration. The first part of Bloemfontein. The second part of Cape Town and ... See more

5 months ago

CHEFS... International Diploma in Culinary Arts. 2 and Half Years. R145 thousand all-inclusive. 5 days left for registration. The first part of Bloemfontein. The second part of Cape Town and ... See more

6 months ago

Olive Chef School is open for applications. International Advance Diploma, Diploma and Certificate. Training International Chefs for the last 22 years. First part based in Bloemfontein and second ... See more

6 months ago

Applications for 2020 open. International Culinary School. Olive Chef School presents a Diploma and Certificate. Whatsapp us on 0027 - 832642664. Chefs are position is in the Top 3 Careers wanted ... See more

6 months ago

Olive Chef School final In-service 2019. La Colombe best Restuarant in SA and 12 in the world with Devin. Waterkloof best Chef in 2017 and Best Restuarant in 2018 with Danny and Siyabonga. La ... See more

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Olive Chef with our Chefs. 22 years in producing International Chefs. 2 & half year International Course in Culinary Arts. Starting 2020 January. Limited Space. Whatsapp Chef Rinette on ... See more

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Quand la nature nous émerveille... 😱❤😂

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Some of the Best 2019 dishes produced by our Final Advance Diploma Students. 2, 1/2 years at Olive Chef School training. First part in Bloemfontein & second part at some fo the best in-service ... See more

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