World Class Chef Training

INTERNATIONAL CHEF SCHOOL | CULINARY ARTS INSTITUTE

Olive Chef School is one of the top culinary arts schools in South Africa. The chef school is situated in Bloemfontein and was founded in 2000 by its current principal, chef Rinette Enslin. She is a Silwood Kitchens graduate who obtained her Grande Diploma with distinction. During the past eighteen years she has been actively involved in the industry, at national and international level, she has gained extensive experience, both from a chef training as well as a catering perspective. She is driven by an exceptional skill for creativity and innovation as well as her passion for culinary excellence. She applies these fundamentals to every facet of this international culinary chef school on a daily basis, whilst instilling the same principles in the school’s students. It is not surprising then that the school has been training and producing international chefs for the past eighteen years.

QUALIFICATIONS

Olive Chef School is an internationally approved culinary school and our chef training courses are second to none. At Olive Chef School you can obtain an international City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts). Reg. nr. 843 255. City and Guilds is accredited in more than 100 countries. In addition, the following certificate can also be obtained via Olive Chef School namely, QCTO, acknowledged by the Department of Higher Education.

OUR VISION

The school’s vision is to provide world-class chef training and education of outstanding caliber that not only prepare uniquely succulent but also creative and innovative culinary art whilst constantly maintaining the highest levels of quality.

CAREER OPPORTUNITIES

The flexibility of the culinary course allows for students to apply their specific skills within the industry. The following are some of the career opportunities which your formal, certificated studies in culinary education at Olive Chef School can afford you: chef, caterer, food stylist, hotel chef de cuisine, hotel food and beverage manager, test kitchen, restaurant manager and kitchen manager.

5 days ago
Photos from Olive Chef School's post

Olive Chef School. Training through COVID keeping our students safe. Will complete the curriculum this year and new intakes start February 2021. International Culinary Training in Certificate, ... See more

1 week ago
Olive CHef School is Cooking

Olive Chef School's training is based in Bloemfontein and our In-service at various Top Venues in Western Cape.

1 week ago
Photos from Olive Chef School's post

Olive Chef School 2021 applications are open. Certificate, Diploma and Advance Diploma in International Culinary Training. Top Chef Schools in SA. Training for the last 21 years Chefs. Whatsapp ... See more

3 weeks ago
Photos from Olive Chef School's post

OLIVE CHEF SCHOOL training back in full operation. Applications for 2021 is open with limited space. Presenting International Culinary Art Certificate, Diploma, and Advanced Diploma. Whatsapp us ... See more

3 weeks ago
Photos from Olive Chef School's post

2021 Olive Chef School Application for Diploma and Advanced Diploma in International Culinary Art Training is open. One of the best training centers in SA we produce Chefs that work all over the ... See more

1 month ago

Olive Chef School is back to Cooking. Covid 19 and all. More information and applications contact us 0832642664.

1 month ago
Olive Chef Covid 19 look Cooking..,

Olive Chef School is opening soon to resume classes. New application for Certificate mid September 2020 and Diploma February 2021 is opened. Contact us on 0763937810 or 0732642664.

2 months ago
Olive Chef School Bloemfontein.

International Certificate is open for applications. Starting in September. Based on cooking combined for Catering and Boutique Hotels. Also part Front of House Training. Contact us on Whatsapp ... See more

3 months ago

Challenge accepted: To all the chefs, join the challenge to post a photo of you in your chef uniform. Just a picture, no description. The goal is to flood social media with our profession.

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